2. Never serve food that has expired.

Kitchen is core of our business. From cutting meat, chopping vegetables, garnishing food, adding toppings and frosting, to touching every part of the kitchen, our kitchen men have to be extensively involved with their work. In between, these are men who maintain hygiene to guarantee the food served to guests is of top quality. Our end to end services ensure that each and every customer visiting us is being given fresh food where there is no chance of staleness. Even if it is the most expensive ingredient that we want to use in the recipe, if our chefs find it stale, it soon lands up in the trash. Expired food is a big no for us. Food and service tops our list of priorities, so you can be rest assured of dining the finest meals at Cagney’s.

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